Diploma of Events and Diploma of Hospitality

Event Management und Hospitality am Northern Melbourne Institute of TAFE (NMIT) studieren.

Dual Diploma

Diploma of Events and Diploma of Hospitality (including Certificate III in
Hospitality, Certificate III in Events and Certificate IV in Hospitality)

CRICOS codes: 063956D and 063957C (063900J, 063901G, 063952G)
National codes: SIT50207 and SIT50307 (SIT30307, SIT30607, SIT40307)

The course provides participants with the practical and theoretical knowledge
in hospitality and events management, specialising in meetings and
events.

The course provides practical training in food and beverage service,
housekeeping, front office, hospitality supervision and management, and the
organisation and management of special events, meetings and conventions.

Year 1

• Certificate III in Hospitality
• Certificate III in Events

Students will study:

• Selecting venues and sites for meetings and events
• Promoting tourism and information products and services
• Developing knowledge of food and beverage services
• Operating and providing food and beverage services

Year 2

Certificate IV in Hospitality - Diploma of Events and Diploma of Hospitality

Student will study:

• Developing, planning and managing projects and events
• Preparing and managing budgets
• Leading, managing and monitoring staff operations
• Establishing and managing business relationships and customer service
• Promoting wine tourism and products
• Evaluating wines
• Developing and maintaining a compliant and safe workplace
• Planning, ordering, controlling and receiving stock